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I use my Cuisinart Mini Prep Plus food processor because (1) I don't have to mince garlic, and (2) the holes in the lid help to slow the addition of the oil
More Dressing Recipes If you like this recipe or make this recipe, be sure to leave a comment, rate the recipe, and follow us on: Facebook | Twitter | Pinterest | Instagram Recipe Equipment Ingredients 1/2 cup buttermilk 1/2 cup sour cream 1/2 cup mayonnaise 2 tablespoons red wine vinegar 1 tsp Worcestershire sauce 1 whole avocado seed removed Juice from 1/2 fresh lime or more to taste 3/4 teaspoon sugar 1 teaspoon dried parsley 1/2 teaspoon ground cumin 1/2 teaspoon dried dill 1/2 teaspoon dried chives 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon kosher salt 1/4 teaspoon black pepper Instructions In the bowl of a food processor combine all ingredients and process until smooth.1/2 cup buttermilk, 1/2 cup sour cream, 1/2 cup mayonnaise, 2 tablespoons red wine vinegar, 1 tsp Worcestershire sauce, 1 whole avocado, Juice from 1/2 fresh lime, 3/4 teaspoon sugar, 1 teaspoon dried parsley, 1/2 teaspoon ground cumin, 1/2 teaspoon dried dill, 1/2 teaspoon dried chives, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper Taste and adjust seasonings to your liking
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